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Everybody knows tomato and onion taste great together but most people would think a pasta made only from the two would be pretty dull and insist on adding something extra like basil or bacon. However, if you resist the urge to over complicate and stick to a...

Try these two flavors together by pulverizing them with greek yoghurt, olive oil, lime juice and garlic into a creamy dip.

Many a child has been mentally scarred by the smell of over cooked boiled veg wafting around their corridors at lunch time. Cabbage was the worst, but cauliflower came a close second. Pale white mush, devoid of any taste.

But forget all about that. Caul...

Whilst most people have heard of hummus, there are plenty who don't know about Baba Ganoush, a rich smoky dip made from roasted egg plants and tahini (sesame seed paste).

Slowly roast some aubergines either on a bbq, under the grill, in the oven or one ...

I picked up this great recipe from the New York Times which makes perfect use of salmon and anchovy.

Melissa Clark describes how they work:

> Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To g...

Cucumber and watermelon actually have a lot more in common then you might realize.

They both come from the same plant family; have a similar texture and water content and are both cooling and refreshing.

Similar to watermelon and feta cheese, a comm...

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